Alice nine members profile in research
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Alice Nine (Arisu Nine) previously stylized as alicenine is a visual kei rock band formed in Tokyo, Japan in 2004.Originally signed to PS Company, a sub-division of Free-Will.
The name:
"Alice" The members sought to show music in the visual scene.
"Nine" The preferred number of members is nine.
Members:
Shou – vocals
Hiroto – lead guitar
Tora – rhythm guitar
Saga – bass
Nao – drums
Members profile:
Vocal Shou
Profile
Real Name: Kohara Kazumasa
Date of Birth: July 5, 1981
Role within the band: Responsible for the look and costumes (clothes / clothing)
Mascot: Minto-kun
Height: 177cm
Weight: 58kg
Favorite color: Blue
Former bands: Lost Age, Givuss, Kijintan
Favorite brands: SQUARE ENIX, Velvet Lounge, IZREEL, Roen, The Venus, John Lawrence Sullivan
Music: Lunas, New Metal, Electronica, UK rock, etc..
Blood Type: O
Fragrance: BVLGARI black
My Quote: WAKARUYoo (I can feel)
Hobby: Games / TV shops second-hand
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Alice Nine interview 2006
The moment you've been waiting for has finally come.Breaking through with a two-month consecutive maxi-single campaign and now fresh off of their first fan club tour, alice nine. have now released their first full-length album, "Zekkeishoku."
First off, the lead-in track "Velvet." As the guitars kick in you feel your anticipation swell--the beat jumps to develop the sound in unimaginable directions. With perhaps the thickest sound on the album, "Velvet" packs a heavy punch of music. When the vocals, twin guitars, bass, and drums combine into an intoxicating groove that will wipe your mind clean, it's best to just entrust your body to the music. Of course, it wouldn't be alice nine. if they stopped there--the song progresses to a dramatic crescendo of which you just won't be able to get enough. If you can get your body to remember the song, you'll feel one with the band when you see them live.
The bonus DVD included with the limited edition version of "Ze
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Walsh SK;Lucey A;Walter J;Zannini E;Arendt EK; (2022) 'Resistant starch-An accessible fiber ingredient acceptable to the Western palate'. Comprehensive Reviews In Food Science and Food Safety, 21 (3) [DOI][Full Text] [Details]
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